from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
1 / 4
Explore the menu of Restaurante La Casa de Bongust in Valencia. Savor authentic tapas, wood-fired pizzas, and classic Spanish dishes like paella and pulpo a la gallega, paired with fine Spanish wines in a lively, welcoming atmosphere.
Restaurante La Casa de Bongust • Pizzería • Tapería in València offers a vibrant fusion of traditional Spanish flavors with Italian classics, creating a unique dining experience. Their menu highlights pristine pastas like the Roman-style Carbonara, rich with guanciale and pecorino, and the delicate Trofie al Pesto paired with stracciatella and confit tomatoes. For tapas lovers, the Fritura de Calamares y Gambas and Pulpo a la Gallega stand out as perfectly seasoned, fresh plates that celebrate local seafood.
The restaurant also shines in its hearty main courses, including the tender, grilled Solomillo de Ternera and the comforting Pechuga de Pollo a los 4 Quesos. Salad options, such as the classic Ensalada Valenciana and creamy Caprese, provide a fresh balance to the menu. Patrons frequently praise the authentic Valencian paella and the lively, welcoming atmosphere enhanced by attentive service. Paired with an excellent selection of Spanish wines, La Casa de Bongust delivers a memorable and genuine taste of Spain with every bite.
A few dishes from the current card — tap any shot to view larger.
Panzanella
Ternera con salsa de atún
Frisa de cebada, burrata, tomate cherry y pesto
Carpaccio de ternera con ricotta y lima
La carbonara original de Roma: pasta al dente, guanciale dorado, crema de huevo y pecorino que se funden en un sabor espectacular. Un clásico italiano que enamora desde el primer bocado
Gnocchi con gambas y tomates cherry
Trofie al pesto, stracciatella y tomates confitados
Fettuccine con mantequilla y parmesano
Paccheri con ragú de pulpo picado
Lechuga, tomate, cebolla, huevos, atún y aceitunas
Mozzarella de Bufala y Tomate
Lechuga, pollo, parmesano, huevos y picatostes
€8 cada 100 g
Tomate, mozzarella y albahaca
Tomate, mozzarella y salami picante
Tomate, mozzarella y verduras
Tomate, mozzarella, champiñones, jamón, huevo y aceitunas
Atún y cebolla
Rúcula, mozzarella, carpaccio de carne y hojuelas
Traditional cuisine with a special twist. The classic Spanish dishes have a modern touch. The black paella was outstanding! The atmosphere was lively and welcoming.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.